Campania, with its historical richness and variety of landscapes, is also one of the most fascinating wine regions in Italy. Its typical wines tell the millennia-old tradition of winemaking, rooted in the times of Magna Graecia. This territory enjoys ideal climatic conditions, with generous sunshine and volcanic soils that give unique characteristics to the grapevines.
FALANGHINA
The wine produced from Falanghina is known for its freshness and elegance. It is a dry white wine, with a straw yellow color and greenish reflections. On the nose, it opens with a very fragrant aromatic bouquet, characterized by notes of fresh fruit like green apple, pear, and citrus, accompanied by floral hints of broom and jasmine. In some more structured or aged versions, notes of aromatic herbs and almonds also emerge.
FIANO
Fiano isFiano di Avellino DOCG, which is considered one of the Italian excellences among white wines.
AGLIANICO
Wine Characteristics
Fiano presents itself with a straw yellow color, sometimes with golden reflections, which can evolve with aging. On the nose, it offers a complex and refined bouquet, with aromas ranging from dried fruits like hazelnuts and almonds, a note of white flowers, honey, and citrus. With aging, Fiano can also develop more evolved hints of aromatic herbs, resin, and sweet spices.
Aglianico is one ofTaurasi DOCG andAglianico del Taburno DOCG, which
Wine Characteristics
Aglianico stands out for its intense ruby red color, which tends towards garnet with aging. On the nose, it opens with rich and complex aromas: ripe red fruits like cherry and plum, floral notes of violet, and earthy hints. With aging, aromas of sweet spices, tobacco, leather, and chocolate emerge, giving it great depth and complexity.
